Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHKOP404 Mapping and Delivery Guide
Plan catering for events or functions
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHKOP404 - Plan catering for events or functions |
---|---|---|---|
Description | This unit describes the performance outcomes, skills and knowledge required to plan the catering for events or functions. It requires the ability to identify the purpose and scope of the event, to prepare catering proposals to meet customer requirements and finalise operational plans for the delivery of catering. It does not include food preparation which is covered by commercial cookery units. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to catering for any type of event within the cultural, community, hospitality, sporting, tourism and event industries.It applies to catering and event personnel who operate independently or with limited guidance from others. This unit is relevant to a caterer or other cookery specialist involved in event catering, but also to non-catering specialists including event, function and banquet coordinators. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Identify purpose and scope of the event. |
| |||||||
Element: Prepare catering proposal for event or function. |
| |||||||
Element: Prepare and implement operational plan for the catering of an event or function. |
|